Teresa's Potato Chip Fish

Name: Teresa's Potato Chip Fish
Cuisine: American
Ingredients: 5-oz. pkg. kettle-cooked salt & vinegar potato chips; 4 cod fillets; 4 t. mayonnaise; Garnish: tartar sauce

1 step

Perfect Fall Recipe

Updated at: Thu, 17 Aug 2023 05:11:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories357.1 kcal (18%)

Total Fat17.5 g (25%)

Carbs21.3 g (8%)

Sugars1.6 g (2%)

Protein27.9 g (56%)

Sodium379.5 mg (19%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 ozsalt & vinegar potato chips

pkg, kettle-cooked

4cod fillets

4 tmayonnaise

tartar sauce

Instructions

Step 1

Measure out half the chips and set aside for another use. Place the remaining chips in a plastic zipping bag and crush. Line a baking sheet with aluminum foil and spray with non-stick vegetable spray. Arrange fish on foil and pat dry. Spread mayonnaise over top of each fillet; cover each completely with crushed chips. Bake at 400 degrees for 10 minutes, or until just cooked through. Serve with tartar sauce. Makes 4 servings.

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