By Carrie Kibblewhite
Creamy Bacon Potatoes
8 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 21:09:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
27
High
Nutrition per serving
Calories441.7 kcal (22%)
Total Fat27.1 g (39%)
Carbs34.8 g (13%)
Sugars3.4 g (4%)
Protein15.6 g (31%)
Sodium856 mg (43%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the potatoes into one inch cubes. Place them in a pot and boil until they are cooked, but not too soft. Similar for a pototo salad type of texture.
potatoes4 Step 2
While the potatoes are boiling, fry the bacon in a deep fry pan. You can cut before cooking and fry till cripy, or fry the strips and then cut them after.
strips bacon6 Step 3
Remove bacon and leave about 2 tbsp of the grease. Add the onion to the pan and fry until transluscent.
onion0.5 Step 4
Then add in the chicken broth, garlic and lemon juice. Cook until reduced until half.
chicken stock½ cup
lemon juice1 Tbsp
cloves of garlic2 Step 5
Once reduced add in the cream and cook until it starts bubbling, here you can add in salt and pepper to taste.
garlic powder½ tsp
onion powder½ tsp
salt
pepper
heavy cream½ cupStep 6
Add in the parmesan and cook until it is smooth.
parmesan cheese¼ cupStep 7
Drain and add the potatoes into the pan and cook in the sauce until the potatoes are warm.
Step 8
Serve warm as a side dish.
Notes
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