Creamy Mushroom Couscous Soup

3 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 01:10:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories318.2 kcal (16%)

Total Fat11.1 g (16%)

Carbs39.5 g (15%)

Sugars3.5 g (4%)

Protein12.2 g (24%)

Sodium2123.9 mg (106%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonbutter

1Shallot

large, minced

1 tablespoongarlic

minced

1 lbbaby bella mushroom

sliced

5 cupsbeef broth

¼ cupwhite wine

1 teaspoonworcestershire sauce

1 teaspoonsalt

½ teaspoondried dill

½ teaspoonpaprika

¼ teaspoondried thyme

1 cuppearl couscous

½ cuphalf and half

Instructions

Step 1

Cook Vegetables: Add butter to a large pot over medium heat. Allow to melt, but not brown. Add sliced baby bella mushroom, minced shallot, & minced garlic to pot. Cook and stir for 2 minutes until aromatic.

Step 2

Add Seasoning, Broth, and Couscous: Sprinkle dried dill, dried thyme, and paprika into pot and stir. Whisk in Worcestershire sauce, white wine, and beef broth. Taste and season with salt & pepper. Bring pot to a boil, pour in couscous, and cover pot with a lid. Turn heat down to medium and simmer for 20 minutes.

Step 3

Finish & Plate: Check couscous for doneness. It should be soft and chewy. Add more time if needed. Once couscous is done, remove pot from heat and stir in half & half. Serve with sour cream & crusty bread