By Sidneya Sutisna

Chicken and Veggie Pie - Healthier. Happier. Queensland

Ingredients

4 servings

600gchicken breasts

small, skin removed

2 cupschicken stock

2 tablespoonsdry sherry

or white wine, optional

1bay leaf

or bouquet garni sachet

700gmixed vegetables

of choice, carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas

2 teaspoonscornflour

2 tablespoonslow-fat milk

2 tablespoonsmixed herbs

chopped, parsley thyme oregano marjoram, or 1 teaspoon dried mixed herbs

freshly ground black pepper

or cracked, to taste

6 sheetsfilo pastry

olive oil spray

or canola

Instructions