Tomato Basil Chicken Recipe

Very, very tasty. And very quick to prepare.

Not a ton of flavor even when you season the chicken well so it is good to have something to dip it in.

Really good and flavorful

It was good, but it need more spice, more flavor.

Yeah, good! I actually used the leftover sauce for pasta.

1/4 cup of basil is good. Didn't use garlic but garlic powder & garlic infused oil.

Whole family ate this. Very good, quick and easy. We had a salad and noodles with parmasean cheese and butter. Pouring the 'sauce' over the noodles was good

Classic flavors, can't go wrong. We had it over a salad, cause that's what we're doing these days to get more veggies in, and it's great! Warm, gooey, cooked tomatoes all over some hot chicken mixed into a fresh cold salad, it works!

was absolutely delicious!! we added a bit too much oil, but it didn't harm it much - most likely because we ended up eating it with rice, which I'd definitely suggest. Also added some extra garlic cloves and basil for extra taste - would highly recommend!!

Super easy, taste so good, added chili because my food must be spicy 😌 Deliciouse!!

This was incredible! I mixed in some pasta with the sauce and had an easy one pot dinner 😀 Only tip would be to make double or more of the sauce otherwise the juice from the tomatoes won't be enough.

Elegant and easy!

Really good. This will definitely be added to my rotation. Planning on trying it with mashed potatoes or rice next time.

Quick, easy and delicious

I used half of a large tomato nstead of cherry tomatoes, just chopped it up. It was very good!

I cut up my chicken into small pieces. Loved it 👍🏻

Surprisingly flavorful and easy. One time I brined the chicken for about 20 mins beforehand (4 cups cold water, 4.5 tablespoons Morton's kosher salt) but it's usually tender enough to my liking without that extra step. I add dried basil to make up for what I lack with fresh. This is closer to 4 servings, not 6

Good flavor, I add white wine for extra sauce and serve it with pasta

Simple, quick and flavorful. Will be adding this to my go to recipes

Was very good, my family served it with pasta. ^^

Good flavor. I used a marinade before cooking (garlic and herb).

Very easy!

Elegant in it's simplicity. My wife and I Ioved this meal and it is now in the rotation. We served with rice and air fried green beans. Delicious. Two changes: sub butter for light butter, and sub MSG (very light, 1,/2 tsp) for the salt on the chicken. I had to read about it, but MSG is not harmful as the the hoopleheads suggest and uses about 1/3 the sodium and creates a huge flavor bomb. Check it out.

😋 I like it

It's very delicious

Easy and delicious! Will def be making this again.

It was very good. Next time I will add some goat cheese at the end.

So good! Added about 2 tablespoons of balsamic vinegar and served it with garlic bread. Really good when you need a quick dinner.

Absolutely stunning dish. When finished I removed the chicken, stirred some penne through the tomatoes and the juices and served with the chicken on the side. 10/10 recommend.

I swapped basil leaves for spinach, and served with bow tie pasta. Chicken got cut and mixed as I have kiddos. Also added a splash of milk to the sauce. I doubled the recipe so I have lunch the next couple days. So delicious

Will definitly make again. In the end I removed the chicken and mixed the pasta in the sauce. Turned out great for meal prep.

I need to use less garlic, also maybe add Italian seasoning.

Was very good! After the chicken was done I mixed the sauce with rigatoni noodles and it was amazing.

Very simple, tasty, and healthy. Can't go wrong!

Dry leftovers

The chiken is juicy and the combination between the basil and the tomatoes is a classic that never fails. Definitely I will make it again ;)

Quick and easy. A bit bland.

Side of steamed broccoli

So so good! I served it on orzo. We'll be doing this again. And again And again.

Amazing! It's so good you want to over eat. Just follow the recipe, a lot of people try changing things. Once you do that it is no longer this recipe. We made Greek Rice with this. The best dinner I have eaten in a while.

Wonderful recipe. My husband and I had this with rice and it was delicious.

I loved it

made in oven instead, added a can of stewed tomatoes and parmasan as well. With risotto and salad as a side

i was missing a few things and it didn't turn out perfect, but still tasty. ill have to try again ;(

I mixed the tomato mixture with rice as a side dish. Turned out great!

Summer squash and garlick broccoli sides

Straightforward and delicious. I put this on pasta.

Became on of my favourite dishes 🔥

It was good as long as you like basil. I also added spinach. It was a tad bland but still really good.

Added spinach for a full meal. Amazing!

I love this recipe. I’ve made it twice now and it’s super easy and tasty. For some reason it benefits from having a lot of black pepper added.

Great. Used heirloom cherry tomatoes and fresh basil. Leftovers were also amazing

Delicious! I added some extra freeze dried basil and paired with spaghetti noodles

I really lucked out on the cherry tomatoes here, they were nice and juicy. I followed the recipe closely on this one and it was really good. If I cooked more often, I surely would be tempted to make it again. I paired with plain mashed potatoes and only got 4 servings out of it, frankly 😅

Lovely and easy to make. Would perhaps add a little chilli next time.

Lots of flavor and a fast simple dish.

Ate it with some lightly buttered farfalle pasta. Very yummy

Even though it calls for olive oil to cook in I added about 1 T. of Italian dressing to give it more pizzazz. It really mixed well with the juice of the tomatoes. Next time I will try boneless,skinless thighs.

next time will serve on top of mashed potatoes ! watch the salt

Simply amazing

Easy and quick better than I was expecting. Would definitely make again