Chicken Piccata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

"In a large ovenproof skillet over medium-high heat, heat oil.

Step 2

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Cook until golden and no longer pink, 8 minutes per side.

Step 3

Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low.

Step 4

To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer.

Step 5

Add lemon slices and return chicken thighs to skillet. Let chicken simmer in sauce 5 minutes, then garnish with parsley before serving."