Meat-Stuffed Flatbreads (Et Gutabi) | AZ Cookbook

Name: Meat-Stuffed Flatbreads (Et Gutabi) | AZ Cookbook
Cuisine: Asian, Middle Eastern, Japanese
Ingredients: For the Dough; 4 cups all-purpose flour, plus extra for kneading; 2 teaspoons salt; 2 cups water, at room temperature; For the Filling; 1 pound ground beef or lamb, or a combination; 2 medium onions, peeled and passed through a meat grinder (about 1 cup); 1 tablespoon sour fruit paste (you can obtain it from sour fruit leather – soften it with water) or ½ cup fresh pomegranate arils (you can adjust these amounts to taste); Salt, to taste; Ground black pepper, to taste; Filling Variation (my favorite!); Also needed; Unsalted butter stick, to brush (if using method 1 to cook); Vegetable oil, to fry (only using method 2 to cook!); Powdered sumac, to garnish