Black Sesame Financier

Tuile (Black Sesame) Sugar 50g, Black sesame 50g, Egg white 30g, Cake flour 6g, Melted butter 10g Simply mix everything together with melted butter added last. Make sure you rest it overnight and use it the next day. Pipe it above the financier batter and bake together with the financier.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare large bowl of cold water

Step 2

Grease pan with butter (put more butter)

Step 3

Make brown butter, prepare sieve

Step 4

Add egg white > honey > sugar into a bowl and whisk gently until sugar has sort of dissolved.

Step 5

Once the mixture looks well mixed, sift in the almond powder/cake flour/baking powder

Step 6

Add brown butter of 40°C and mix well.

Step 7

Add sesame paste

Step 8

(Optional) Rest batter in fridge for 1-2h for deeper flavour

Step 9

Pipe batter into pan 80-90% height (Start preheating oven)

Step 10

Pipe tulie on top, thinly and sufficiently, with tip Stir before putting into piping bag

Step 11

Bake at 180°C for 9~15mins (Pre-heat to 200°C)