Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
44
High
Nutrition per serving
Calories26945.6 kcal (1347%)
Total Fat2228.5 g (3184%)
Carbs56.5 g (22%)
Sugars5.2 g (6%)
Protein1728 g (3456%)
Sodium5329.8 mg (266%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven at 180 degrees Celsius
OvenPreheatStep 2
Quarter the carrot and potato. Place pork, potatos and carrot on roasting tray and plce in oven.
Step 3
Prepare to her vegetables in steamer.
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