Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories10394.9 kcal (520%)
Total Fat630.3 g (900%)
Carbs589.5 g (227%)
Sugars53.2 g (59%)
Protein577.8 g (1156%)
Sodium14542.2 mg (727%)
Fiber63.8 g (228%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season chicken with garlic powder, onion powder, and 3 tblsp ranch dressing and cook at 350 until 160 degrees and cut not 3/4” pieces
Step 2
Cook bacon until crispy and crumble
Step 3
Melt stick of butter and add flour and stir for 4to5 minutes
Step 4
Add half& half, pepper, garlic powder and onion salt andand stir and cook until thickened .
Step 5
Add ranch dressing and cheeses (conserve 4 oz Moz and cheddar and 2 oz Parm. for top) and stir until melted
Step 6
Cook pasta and drain
Step 7
Add everything to large bowl and combine
Step 8
Add to aluminum 9x13 baking dish
Step 9
Top with 1/4 cup Parmesan, mozzarella, cheddar and bacon pieces
Step 10
Bake at 350 for 30 minutes
Notes
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