Fried Pizza

Name: Fried Pizza
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2.2 lb of type "00" Flour; 0.06 oz of fresh yeast or 1/3 cup Caputo dry yeast; 4 or 5 tsp sea salt; 19.61 fl oz of water; 1 cup peeled tomatoes; 2-3 large pinches of salt; 7 oz fresh mozzarella cheese (preferably fresh mozzarella); 5 or 6 large fresh basil leaves, plus more for garnishing; 2 liquid pint of Oil; Garlic; Pecorino Romano; Parmigiano Reggiano; anything else you may like in your pizza!; Spoon; Knife; Bowl to mix the flour in; Trey; Board; Large pan (for frying)

Instructions

Prep:1h 30min

The Associazione Verace Pizza Napoletana is an international organization officially established on June 1984 by a group of Neapolitan people representing some of the oldest families of pizza makers and the most famous Neapolitan pizzerias, seeking to cultivate the culinary art of making Neapolitan pizza.

Updated at: Thu, 17 Aug 2023 14:14:31 GMT