By Daniela L R
Steak Pizzaiola
9 steps
Prep:15minCook:35min
A classic Italian dish, Steak Pizzaiola is one of the most satisfying and comforting meals to eat anytime of year. Made with a lean piece of steak and a hearty tomato sauce.
Updated at: Wed, 16 Aug 2023 23:58:29 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories698.4 kcal (35%)
Total Fat43.7 g (62%)
Carbs10.7 g (4%)
Sugars4.8 g (5%)
Protein62.6 g (125%)
Sodium550 mg (27%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop up the tomatoes
Step 2
chop up garlic
Step 3
Heat up medium sized pan with olive oil
Step 4
Once the pan is heated at garlic
Step 5
Cook garlic at medium heat, once it turns golden add the tomatoes
Step 6
Add a few dashes of salt and oregano, add the basil and stir
Step 7
Bring to a boil and lower temp and let it simmer for 15 to 20 minutes until it's reduced.
Step 8
Add the steaks and cover it with sauce and cook for about 7 minutes on each side. (This is for thinner slices of steak)
Step 9
Turn off the stove and enjoy!
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