Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories317.3 kcal (16%)
Total Fat13.3 g (19%)
Carbs12.9 g (5%)
Sugars7.3 g (8%)
Protein36.4 g (73%)
Sodium729.1 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute steak 5 min, combine ingredients and freeze
CooktopHeat
Step 2
Pressure cook for 45 minutes, natural release
Pressure CookerManual
Notes
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