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Spaghetti
1/2
Spaghetti
2/2
100%
9
By Dr. Darcy

Spaghetti

(protein, vegetable, lunch, dinner)
Updated at: Thu, 07 Sep 2023 15:13:00 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
7
Low

Nutrition per serving

Calories417.7 kcal (21%)
Total Fat21.2 g (30%)
Carbs21.8 g (8%)
Sugars15.2 g (17%)
Protein31.6 g (63%)
Sodium2181.4 mg (109%)
Fiber15.3 g (54%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1) Cook the ground beef, garlic, and onions in a pan.
Step 2
2) Once the beef is fully brown, drain off any excess grease.
Step 3
3) Add in tomato sauce, chopped tomatoes, basil, and oregano.
Step 4
4) Simmer on low heat for at least 30 mins and add water to desired consistency.
Step 5
5) Serve on top of spiralized zucchini (zoodles), spaghetti squash, or Hearts of Palm "Pasta" with your choice of fruit.