Gnocci and Leek Bake

Leek, Courgette and Gnocci Bake - Chicken or fish can be added for protein

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Step 1

Preheat oven 200c Fan Oven

Step 2

Cut leek into rounds. Dice courgette. Mince Garlic.

Step 3

Sweat leeks, courgette, garlic, olive oil and thyme for 10mins.

Step 4

Sprinkle flower and mix for 2 mins.

Step 5

Pour 350ml of chicken stock, stir and simmer for 10mins to allow it to thicken.

Step 6

Add crème fresh, mustard and Gnocci and simmer for a minute then transfer to a baking dish.

Step 7

Cover with Parmesan, bake for 15 mins until golden. Leave to rest for 10 mins before serving.