By Classico Kitchen
Three-Cheese Chicken Penne Pasta Bake
5 steps
Prep:25minCook:20min
Updated at: Thu, 17 Aug 2023 04:43:58 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
32
High
Nutrition per serving
Calories727.6 kcal (36%)
Total Fat24.3 g (35%)
Carbs84.5 g (33%)
Sugars6.2 g (7%)
Protein56.2 g (112%)
Sodium2593.7 mg (130%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsmulti-grain penne pasta
uncooked
1 x 9 ozfresh spinach leaves
pkg
1 lbboneless skinless chicken breasts
cut into bite - size pieces
1 tspdried basil leaves
1 x 14.5canned diced tomato with juice
drained
1 ¾ cupstomato and basil pasta sauce
2 ozneufchatel cheese
cubed
1 cup2 % milk shredded mozzarella cheese
divided
2 Tbspgrated parmesan cheese
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Step 3
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
Step 4
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
Step 5
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
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Notes
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0 disliked
Makes leftovers
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