Rachel’s Salsa
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per recipe
Calories254.6 kcal (13%)
Total Fat4.4 g (6%)
Carbs50.6 g (19%)
Sugars30.8 g (34%)
Protein11 g (22%)
Sodium3365.9 mg (168%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor, chop onion & jalapeños
Step 2
NOTE: remove jalapeño stem regardless.
MILD: remove all seeds & membranes
MEDIUM: remove seeds HOT: use 3 jalapeños leave membranes & seeds. Add crushed red peppers. OH HELL: Use habanero, ghost pepper, and/or Carolina reaper too.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
