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Ingredients
0 servings
Instructions
Step 1
Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.









Step 2
Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.

Step 3
This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.
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