Thai peanut noodle salad

Name: Thai peanut noodle salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 6 ounces spaghetti noodles cooked and drained; 3 cups purple or green cabbage shredded; 1 cup carrots shredded; 1 red bell pepper finely sliced; 3 scallions sliced; 1/2 bunch cilantro chopped (or basil); 1 tablespoon finely chopped jalapeño; 1/3 cup peanuts roasted and crushed; 3 slices of fresh ginger, size of a quarter; 1 large clove of garlic; 1/4 cup creamy peanut butter; 1/4 cup orange juice; 3 tablespoons fresh lime juice; 2 tablespoons soy sauce; 3 tablespoons honey or agave; 3 tablespoons toasted sesame oil; 1/2 - 1 teaspoon sriracha or cayenne; 1/2 teaspoon salt

1 step

Prep:20minCook:10min

Updated at: Wed, 16 Aug 2023 19:22:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat17.1 g (24%)

Carbs30.4 g (12%)

Sugars14.2 g (16%)

Protein8.3 g (17%)

Sodium570.5 mg (29%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 ouncesspaghetti noodles

cooked and drained

3 cupspurple cabbage

1 cupcarrots

0.5 bunchcilantro

chopped, or basil

1 tablespoonjalapeño

finely chopped

⅓ cuppeanuts

roasted and crushed

3 slicesfresh ginger

size of a quarter

1 clovegarlic

large

¼ cupcreamy peanut butter

¼ cuporange juice

3 tablespoonsfresh lime juice

2 tablespoonssoy sauce

3 tablespoonshoney

or agave

3 tablespoonstoasted sesame oil

½ teaspoonsriracha

or cayenne

½ teaspoonsalt

Instructions

Step 1

Mix cooked noodles with chopped veggies. Blend together sauce ingredients, starting with ginger and ending with salt. Toss sauce with veggies/noodles. Garnish with peanuts.