Yoghurt Panna Cotta with Mango & Lime Crumbs

Updated at: Wed, 16 Aug 2023 23:51:10 GMT

Step 1

Combine buttermilk and sugar in a medium saucepan. Stir over low heat until sugar has dissolved. Heat mixture to almost boiling point but do not boil. Remove from heat.

Step 2

Meanwhile, place gelatine leaves in a small bowl of cold water for 1-2 minutes to soften. Drain and squeeze out excess water. Add to warm buttermilk mixture and stir to dissolve. Set aside to cool until just warm.

Step 3

Whisk in yoghurt and vanilla. Strain mixture through a fine sieve into a large jug, then pour into ten 1/3 cup (80 ml) capacity glasses or cups. Place on a tray and refrigerate overnight to set.

Step 4

To serve, scatter mango over each panna cotta. Combine lime zest and cookie crumbs in a bowl and rub together with fingertips. Sprinkle over mango, and serve.

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