Blueberry Muffins with Streusel Topping

Updated at: Thu, 21 Nov 2024 15:34:57 GMT

Step 1

Preheat oven to 450 degrees. Grease or line 24 muffin cups.

Step 2

Combine 4 cups of white whole wheat flour, 4 teaspoons baking powder and 1 teaspoon of salt in large bowl.

Step 3

In small bowl combine 3 tablespoons flour with blueberries. The flour will help keep the blueberries from turning the batter purple.

Step 4

In another large bowl, beat 1 cup of butter with 3/4 cup sugar and 3/4 cup Stevia until fluffy. Add eggs one at a time, beating well. Add vanilla and lemon zest. Beat well.

Step 5

Fold dry ingredients into egg/butter mixture alternating with milk. Do not beat or stir.

Step 6

Fold in blueberries.

Step 7

Spoon mixture into muffin cups.

Step 8

Combine 4 tablespoons flour, 2/3 cup sugar and 2 teaspoons cinnamon in bowl. Add 4 tablespoons cold, diced butter. Use pastry blender until mixture is coarse crumbs. Sprinkle on top of muffins.

Step 9

Put in oven. Immediately reduce heat to 375 degrees. Bake for 15 - 22 minutes or until a toothpick inserted into muffin comes out clean.

Step 10

Muffins freeze well!

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