grandma sweeney’s mini meatloaves

4 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 00:17:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories614.2 kcal (31%)

Total Fat36.7 g (52%)

Carbs35.6 g (14%)

Sugars22.8 g (25%)

Protein36.6 g (73%)

Sodium1406.1 mg (70%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

FOR THE MEATLOAVES

⅔ cupsaltine crackers

crushed fine

¼ cupwhole milk

plus extra as needed, or favorite milk substitute

⅓ cupfresh parsley

minced

3 tablespoonsworcestershire sauce

1egg

large

1 ½ tablespoonsdijon mustard

1 tablespoonhorseradish

1 teaspoononion powder

1 teaspoongarlic powder

salt

0.75 poundsmeatloaf mix

0.75 poundsItalian hot sausage

2 teaspoonsvegetable oil

ground black pepper

FOR THE GLAZE & SAUCE

½ cupketchup

1 tablespoonhorseradish

¼ cuplight brown sugar

packed

4 teaspoonscider vinegar

Instructions

Step 1

1. HEAT OVEN: Adjust oven rack to middle position and heat oven to 500 degrees.

Step 2

2. MIX AND SHAPE MEATLOAVES: Stir cracker crumbs, milk, parsley, Worcestershire, egg, mustard, onion powder, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper together in large bowl. Add meatloaf mix and combine until uniform. Press mixture into four oval loaves.

Step 3

3. BROWN MEATLOAVES: Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown meatloaves well on one side, 3 to 5 minutes. Carefully flip loaves over and tidy up edges using a spatula.

Step 4

4. TOP WITH GLAZE AND BAKE: Meanwhile, mix glaze ingredients together until smooth, then spoon over top of loaves. Transfer skillet to oven and bake until enters of loaves register 160 on instant-read thermometer, about 15 minutes. Serve.