Huevos Rancheros

Updated at: Wed, 16 Aug 2023 20:34:34 GMT

Step 1

1. In 2-quart saucepan, heat 1 tablespoon vegetable oil over medium-high heat until hot. Add onion, garlic, and jalapeño, and cook until onion is tender, stirring occasionally, about 8 minutes. Stir in tomatoes with their juice and salt; heat to boiling over high heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. 2. In nonstick 10-inch skillet, heat 1 teaspoon vegetable oil over medium heat. One at a time, break 4 eggs into a saucer, then slip into skillet. Reduce heat to low; cook eggs slowly until whites are completely set and yolks begin to thicken but are not hard; turn eggs over if you like. Trans- fer eggs to warm plate; keep warm. Repeat with remaining 1 teaspoon oil and eggs. 3. Arrange tortillas on 4 dinner plates. Place 1 fried egg on each tortilla. Spoon 2 tablespoons tomato sauce over each egg; sprinkle with cilantro. Serve with remaining tomato sauce on the side.

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