Chocolate Chip Banana Bread Rolls

The best Banana Bread rolls out there. Perfect dessert, breakfast, snack, anything. Tastes like heaven and you will never regret buying GONANAS mixes. Code on my Instagram!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix together the banana bread mix, flour, yeast, cane sugar, salt & chocolate chips.

Step 2

Separately, mix together the milk, mashed bananas & butter.

Step 3

Mix both mixtures together.

Step 4

Then, flour a surface and knead the dough until it isn’t too sticky, forming a ball shape.

Step 5

Place the dough into the bowl it was made in and cover with a clean towel.

Step 6

Keep the dough in a warm place for 1 hour and 30 minutes or till it has doubled in size.

Step 7

After it has doubled in size, roll your dough out into a large rectangle (not too thick or thin) on a large piece of parchment paper.

Step 8

For the filling, spread the butter evenly on your dough. Mix together the rest of the filling ingredients and sprinkle on top of the butter.

Step 9

By this time, go ahead and roll the dough into a log-shaped form and cut into 12 equal rolls.

Step 10

Now, set your oven to 170 °F and then turn off. Place your rolls on the oiled bakingware of choice but do not let them touch. Allow them to expand for 1 hour.

Step 11

After, take them out of the oven and preheat it to 350 °F. Once preheated, place the bakingware into the oven for 30 minutes (checking in at 15).

Step 12

After they are done, allow them to cool for 10 minutes or so.

Step 13

Make your glaze by mixing the milk tablespoon by tablespoon into the sugar. Once it has reached your preferred consistency, add the vanilla.

Step 14

Drizzle once slightly cooled, and ENJOY!!

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