Savory Manchego and Quince Turnovers | The Nosher

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Step 1

Preheat oven to 400 degrees. Roll out puff pastry on floured surface, and cut into 8 even squares. Fill each square with ½ oz of Manchego cheese and a heaping Tbs. of quince paste. In a small bowl, whisk the egg and water to create an egg wash. Brush the egg wash over the perimeter of the puff pastry squares, and fold one corner over, creating a triangle. Press edges to seal (*note: you can also crimp with the prongs of a fork). Score tops of triangles to create a small opening for steam to escape during baking. Brush tops generously with egg wash, and sprinkle with chopped almonds, coarse salt, and freshly ground black pepper. Bake for 18-20 minutes, or until puffed and golden brown. Remove from oven, and after 10 minutes, place pastries on a cooling rack. Serve warm or at room temperature.

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