Pan-fried dumplings

Name: Pan-fried dumplings
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: Asian, Korean
Ingredients: 2tbsp sesame oil; Frozen dumplings; 1/2 tbsp cornflour; 2 tbsp water; 1 tbsp chilli oil

3 steps

Prep:2minCook:7min

Updated at: Thu, 17 Aug 2023 03:56:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories501.7 kcal (25%)

Total Fat42 g (60%)

Carbs24.4 g (9%)

Sugars1.2 g (1%)

Protein8.5 g (17%)

Sodium307.8 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspwater

Instructions

Step 1

Place them dumplings in a pan with sesame oil

Step 2

After a minute, add the cornflour slurry (water and cornflour mix) and cook on medium heat for 6mins in total. After 4 mins, flip to the side. The cornflour mix makes it even crispier.

Step 3

Drizzle some chilli oil and you can have it with soy sauce or kimchi etc