Pan-fried dumplings

Name: Pan-fried dumplings
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: Asian, Chinese
Ingredients: 2tbsp sesame oil; Frozen dumplings; 1/2 tbsp cornflour; 2 tbsp water; 1 tbsp chilli oil

3 steps

Prep:2minCook:7min

Updated at: Thu, 17 Aug 2023 03:56:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories557.5 kcal (28%)

Total Fat43.5 g (62%)

Carbs35.2 g (14%)

Sugars1.3 g (1%)

Protein0.2 g (0%)

Sodium437.4 mg (22%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 Tbspwater

Instructions

Step 1

Place them dumplings in a pan with sesame oil

Step 2

After a minute, add the cornflour slurry (water and cornflour mix) and cook on medium heat for 6mins in total. After 4 mins, flip to the side. The cornflour mix makes it even crispier.

Step 3

Drizzle some chilli oil and you can have it with soy sauce or kimchi etc