Peanut Sesame Sauce Zucchini Noodles with Chicken Thighs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425 degrees F. Toss the chicken with olive oil, salt and pepper until evenly coated. Cook for 25 minutes.

Step 2

Soften peanut butter in microwave for 15-20 seconds on high. In a bowl whisk together peanut butter, soy sauce, water, ginger, garlic, vinegar, sesame oil, honey and chili oil.

Step 3

Add olive oil to a pan and sauté the zucchini noodles and scallions for 4-6 minutes.

Step 4

Remove from heat, and mix the peanut sauce into the pan. Once chicken thighs are cooked, slice and add to the pan.

Step 5

Top with sesame seeds and scallion tops.