Thai Peanut Noodles

Name: Thai Peanut Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 Pack Rice Noodles; 1 Medium Cucumber; 1 Medium Zucchini; 1 Medium Carrot; 1 Cup Shredded Cabbage; 4 Tbs Sesame Oil; 2 Tbs Coconut Aminos; 2 Tbs Peanut Butter; Sesame Seeds; Green Onions

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 08:48:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories969.3 kcal (48%)

Total Fat37.6 g (54%)

Carbs140.6 g (54%)

Sugars12.1 g (13%)

Protein15.4 g (31%)

Sodium918.3 mg (46%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 PackRice Noodles

1 cupcabbage

4 Tbssesame oil

2 Tbscoconut aminos

2 Tbspeanut butter

sesame seeds

green onions

Instructions

Step 1

Shred cucumber, zucchini, and carrot into thin, noodle like pieces. Set aside cucumber, and sauté zucchini and carrots until soft with 1 tbs sesame oil and 1 tbs coconut aminos.

Step 2

Bring water to a boil and cook rice noodles until desired texture. Strain and add in with sautéed vegetables. Mix together with 1 tbs sesame oil and 1 tbs coconut aminos.

Step 3

Remove from heat and add shredded cucumber and shredded cabbage. Mix in 2 tbs sesame oil for moisture and add 2 tbs of softened peanut butter. Stir together and add sesame oil or coconut aminos for desired moisture. Top with sesame seeds and green onion.