Spicy Noodles

Name: Spicy Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai, Asian
Ingredients: 8 oz rice noodles ((*see notes)); 1 tbsp oil; 1 tbsp ginger (fresh, grated); 3-4 garlic cloves (minced); 2 sweet red peppers (chopped); 1 hot red chili pepper (minced); 3 spring onions (chopped); 1/4 tsp smoked paprika (optional); Salt and black pepper (to taste); 3 tbsp tomato paste; 1 tbsp Sriracha (or less/more to taste); 2/3 cup vegetable broth (or water); 2-3 tbsp dark soy sauce ((gluten-free) or coconut aminos); 1 tbsp rice vinegar; 1 tbsp maple syrup (or more to taste); 1/2 tbsp cornstarch; 1/2 tsp sesame oil; Red pepper flakes (to taste)

Instructions

Prep:10minCook:10min

These spicy Sriracha noodles are a simple yet absolutely flavor-packed Thai noodles dish – for those who aren't afraid of a bit of heat! Taking less than 20 minutes to make, these 'dragon noodles' are a wonderful quick mid-week meal. Plus, this recipe is gluten-free, meat-free, vegan, and healthier than your favorite instant noodle packets!

Spicy Noodles

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Ingredients

Instructions

Notes

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