Peanut Free Pad Thai

Name: Peanut Free Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 8-ounce package rice noodles (cooked according to package instructions); 1/2 cup pumpkin seed butter (if unsalted, salt sauce to taste); 1/4 cup warm water (or more if you like a thinner sauce!); 2 tablespoons coconut aminos; 1 tablespoon apple cider vinegar; 1 tablespoon coconut oil; 3 teaspoons maple syrup; 2 whole garlic cloves (peeled); 1 dried thai red chile (soaked in warm water 10 minutes prior); 2 tablespoons coconut oil; 1 cup carrots (grated); 4 garlic cloves (minced); 1/2 red onion (finely chopped); freshly chopped cilantro; pumpkin seeds (also known as pepitas); red chili flakes