By moonandspoonandyum.com
Peanut Free Pad Thai
Instructions
Prep:10minCook:10min
This peanut free pad thai with pumpkin seed butter is rich, flavorful, gluten free, vegan and ready for the dinner table in just 20 minutes!
Updated at: Sat, 19 Apr 2025 04:30:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories532.1 kcal (27%)
Total Fat26.5 g (38%)
Carbs60.7 g (23%)
Sugars6.8 g (8%)
Protein15.2 g (30%)
Sodium480.4 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 8 ouncerice noodles
package, cooked according to package instructions
½ cuppumpkin seed butter
if unsalted, salt sauce to taste
¼ cupwater
warm, or more if you like a thinner sauce
2 tablespoonscoconut aminos
1 tablespoonapple cider vinegar
1 tablespooncoconut oil
3 teaspoonsmaple syrup
2garlic cloves
whole, peeled
1dried thai red chile
soaked in warm water 10 minutes prior
2 tablespoonscoconut oil
1 cupcarrots
grated
4garlic cloves
minced
0.5red onion
finely chopped
cilantro
freshly chopped
pumpkin seeds
also known as pepitas
red chili flakes
Instructions
View on moonandspoonandyum.com
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