By Rachel Von Fleck
Sausage Gravy and Biscuits
Serve with Pillsbury Grand biscuits, eggs, and bacon. Recipe is good for 8 biscuits.
Updated at: Thu, 17 Aug 2023 13:59:32 GMT
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Ingredients
1 servings
Instructions
Step 1
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Step 2
Add the butter to the pan and stir it around until melted.
Step 3
Sprinkle the flour over the sausage and stir for 2 minutes.
Step 4
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Step 5
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Step 6
Serve immediately with your favorite biscuits.
Notes
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Delicious
Easy
Fresh
Go-to
Moist
