Roasted Garlic Cauliflower Steaks w/ Lemon Dijon Tahini

The roasted garlic can be made ahead of time. As early as the day before to save prep time while making the cauliflower

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Step 1

Roasted Garlic:

Step 2

1. Preheat the oven to 400 degrees

Step 3

2. Cut off the top of the garlic head. Place garlic onto parchment paper to foil. Drizzle the oil onto the garlic and wrap tightly with the paper or foil.

Step 4

3. Place on a baking sheet & roast for 45 minutes, depending on size, it may need to be cooked longer

Step 5

Cauliflower Steaks:

Step 6

1. Up the oven temperature from 400 to 425 2. Slice cauliflower into steaks and place onto a baking sheet lined with parchment paper. Brush with oil and gently spread the roasted garlic onto each steak generously, saving a clove or 2 for the tahini sauce. Sprinkle the onion powder, 1/4 tsp. salt & 1/4 tsp. pepper

Step 7

3. Cook in oven for 20-25 minutes then broil for a few more minutes to achieve a crispy char

Step 8

Lemon Garlic Tahini

Step 9

1. In a small bowl, combine the tahini, dijon, maple syrup, lemon and water & mix. When you’ve achieved your desired consistency, mix in the other 1/4 tsp. salt & pepper.

Step 10

2. Drizzle the sauce on top of the steaks then top with the cilantro & pine nuts if you are using