Sautéed Cherry Tomatoes and White Beans With Feta

Name: Sautéed Cherry Tomatoes and White Beans With Feta
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 tablespoon olive oil; 3 cups cherry tomatoes, halved; Salt; Pepper; 1 (15 ounce) can white beans, rinsed and drained; 2 ounces feta, crumbled

2 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 12:02:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories374.3 kcal (19%)

Total Fat14.1 g (20%)

Carbs45.7 g (18%)

Sugars6.3 g (7%)

Protein19.5 g (39%)

Sodium1149.5 mg (57%)

Fiber11.6 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 tablespoonolive oil

3 cupscherry tomatoes

halved

salt

pepper

1 x 15 ouncecan white beans

rinsed and drained

2 ouncesfeta crumbled

Instructions

Step 1

In a large skillet over medium heat, heat oil. Add tomatoes; season with salt and pepper. Cook, stirring, until tomatoes are soft. Add beans, reduce heat to medium-low. Cook, stirring occasionally, until tomatoes start to break down and beans are very soft, 10 to 12 minutes.

Step 2

Remove from heat and add feta. Toss to combine, and serve.

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