Slow Cooker Gumbo

Updated at: Thu, 17 Aug 2023 13:07:35 GMT

Step 1

SLOW COOKER

Step 2

Add all the gumbo ingredients EXCEPT the shrimp to the slow cooker. Stir to mix well.

Step 3

Cook HIGH 2-3 hours or LOW 4–6.

Step 4

Stir in the shrimp. Cook an additional 5-10 minutes or until shrimp are pink.

Step 5

INSTANT POT

Step 6

Turn on the pressure cooker and select sauté. Once hot, add oil, bell pepper, onion, and celery. Cook 3-5 minutes or until soft. Add garlic and cook an additional minute.

Step 7

Pour diced tomatoes and broth into the pot. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Step 8

Add chicken, sausage, tomato paste, Cajun seasoning, pepper, cayenne, thyme, and oregano. Stir to mix well.

Step 9

Close lid and seal valve. Set high pressure and cook for 5 minutes (7 minutes if using chicken thighs). Quick release pressure.

Step 10

Stir in the okra and shrimp. Set the pressure cooker to the warm setting and cook until done OR turn off the pressure cooker and put the lid back on & let the food sit for 10-15 minutes (or until okra is soft and shrimp is pink & cooked through).

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