Chicken and Sausage Stew

Name: Chicken and Sausage Stew
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Cuisine: American, Southern
Ingredients: 4 large boneless-skinless chicken breasts, trimmed and cut into bite-sized pieces; 8 links pre-cooked sausage (see notes); one 12 oz. jar roasted red pepper, cut into bite-sized pieces; 1 large onion, chopped; 1 T olive oil; 1 T minced garlic; 1 tsp. dried oregano; 1 tsp. Tony Chachere’s Creole Seasoning (see notes); 1 cup chicken broth or homemade chicken stock (see notes for slow cooker version.); 8 oz. cream cheese, softened and cut into pieces; sliced green onions for serving (optional but recommended); cooked rice or cauliflower rice for serving, optional; 2 T cornstarch for Instant Pot version (see notes)

Instructions

Prep:25minCook:6min

Chicken and Sausage Stew is a creamy slow cooker or Instant Pot stew featuring chicken, chicken Andouille sausage, roasted red peppers, cream cheese, and Creole seasoning.

Updated at: Fri, 28 Aug 2026 12:53:26 GMT