12. Iskus ko Momo ( CHAYOTE SQUASH Momo)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dough: In a large bowl combine flour, salt and water. Mix well and knead until the dough becomes homogeneous in texture, about 8-10 minute.

Step 2

In a large bowl combine all filling ingredients except the oil and butter. Mix well. Heat oil and butter in a pan and pour over the filling mixture and adjust for seasoning with salt.

Step 3

Divide the dough into equal-sized balls and roll them into very thin circles of roughly 4″ diameter. Dab a tiny bit of water on the edges of the circle.

Step 4

Put a tablespoon-full mix filling in the centre of each circle. Fold the edges over the filling and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut.

Step 5

Get as creative as you like with shapes, as long as you make sure to seal the edges well. Oil the momo steamer rack well. Place the packed Momos. In a steamer, dish put water and bring to boil.

Step 6

Placed filled steamer momo rack and cook for 10-15 minutes. Serve hot momos in with hot tomato chutney.