Cheddar broccoli soup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Melt butter in a pot or Dutch oven. Cook down onions, then add garlic and spices. Add flour and stir until dissolved. Pour in 2 cups of broth, drop the heat, and cover for 5 minutes or until thickened.

Step 2

Add broccoli and carrots and light cream. Cover for 15 minutes, then add cheddar cheese. Season as needed.