Berry Puffs

Easy and delicious 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C(fan)

Step 2

Cut the puff pastry into 12 equal squares

Step 3

Working with the one puff pastry square at a time, cut 4 square corners( watch the video for the visual instruction)

Step 4

Spread 1/2 tsp of custard on the inner square, then 1/2 tsp of berry coulis( or jam)

Step 5

On the middle of each square outer side place one berry of your choice.

Step 6

then fold the edges to the centre of the square.

Step 7

Add 1/2 tsp of custard to seal and place berry on top.

Step 8

Combine egg yolk with milk and brush the puffs.

Step 9

Sprinkle crushed pistachios on top and bake for 15 minutes.

Step 10

When ready, let them cool and sprinkle them with icing sugar.

Step 11

Enjoy!

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