Chorizo

Name: Chorizo
Cuisine: American, Latin American, Southern
Ingredients: 3 pounds pork shoulder cut into 1-inch cubes; 3 garlic cloves finely chopped; 2 tablespoon dark chile powder; 1 tablespoon smoked paprika; 1 tablespoon sea salt; 2 tablespoon ground cumin; 1 tablespoon dried oregano; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper ( mild) increase for more heat; 2 teaspoon apple cider vinegar

2 steps

Home made Chorizo sausages

Updated at: Thu, 17 Aug 2023 02:30:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2393.1 kcal (120%)

Total Fat156.5 g (224%)

Carbs13.5 g (5%)

Sugars1.3 g (1%)

Protein219.3 g (439%)

Sodium6138.3 mg (307%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundspork shoulder

cut into 1-inch cubes

3garlic cloves

finely chopped

2 tablespoondark chile powder

1 tablespoonsmoked paprika

1 tablespoonsea salt

2 tablespoonground cumin

1 tablespoondried oregano

½ teaspoonground black pepper

¼ teaspooncayenne pepper

mild, increase for more heat

2 teaspoonapple cider vinegar

Instructions

Step 1

Mix ingredients together well in a large stainless steel bowl. Cover with plastic wrap and place in refrigerator overnight ( if cooking same day, freezer for 20-30 minutes, to cool but not to freeze the meat)

Step 2