Filet mignon w/ herb butter

Perfectly cooked steak with herb butter. I served this with a side salad and roasted sweet and spicy carrots

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Generously salt both sides of the filet then refrigerate up to 2 hours

Step 2

Grate the garlic, Add fresh parsley and dried oregano to the room temperature butter. Take plastic wrap and mold into a log or add to a small bowl. Then refrigerate until firm

Step 3

Remove steak from the fridge and pat dry

Step 4

Add salt and pepper to both sides

Step 5

Heat a cast iron pan and add equal parts olive oil and butter

Step 6

Pan sear for about two minutes on each side then finish in a 400 degree oven until desired internal temp is reached (130-140 for medium rare)

Step 7

Let the steak rest covered for a few minutes before serving.

Step 8

Top with herb butter