Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories201.2 kcal (10%)
Total Fat9.5 g (14%)
Carbs16.8 g (6%)
Sugars1.9 g (2%)
Protein12.8 g (26%)
Sodium418 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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