Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories203.5 kcal (10%)
Total Fat9.5 g (14%)
Carbs17.2 g (7%)
Sugars1.9 g (2%)
Protein12.9 g (26%)
Sodium427.2 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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