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Raquel Partida
By Raquel Partida

POLLO A LA MEXICANA CON PAPAS

7 steps
Prep:5minCook:35min
MEXICAN MEAL PREP: POLLO A LA MEXICANA CON PAPAS 🇲🇽❤️‍🔥 This simple, quick, & low calorie meal prep recipe is packed with vegetables, healthy carbs, & over 40 grams of protein! This is perfect when you’re short on time but still want something flavorful.
Updated at: Thu, 17 Aug 2023 04:46:12 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories406.8 kcal (20%)
Total Fat19.4 g (28%)
Carbs32.4 g (12%)
Sugars6.8 g (8%)
Protein24.4 g (49%)
Sodium693.2 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Chop vegetables and chicken into 1 inch pieces.
Step 2
2. Grease a pan with avocado oil spray and add the chicken. Cook for 3-4 minutes and season with salt and pepper.
Step 3
3. Add in the onions and cook for 2 minutes.
Step 4
4. Add in the anaheim pepper, potatoes, and serranos (spicy). Mix well.
Step 5
5. Add in a can of el pato sauce and 1/2 c chicken broth. Mix well, cover, and cook for 12-15 minutes, depending on the size of the potatoes.
Step 6
6. Add in the tomatoes and seasonings of choice. Mix well. Cover and cook for an additional 5 minutes.
Step 7
7. Divide the meal into 4 equal servings (about 1.5 c of guisado) and serve with toppings and/or sides of choice. I will be adding low calorie tortillas to my dish.

Notes

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Makes leftovers