Roasted Cauliflower Pasta with Lemon and Garlic

Name: Roasted Cauliflower Pasta with Lemon and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; 3 minced garlic cloves (divided); salt and pepper to taste; 1/4 teaspoons chili flakes; lemon zest from one lemon (divided); 4-6 ounces pasta (bucatini, linguini, spaghetti or any other gluten-free noodle); 1 cup fresh chopped Italian parsley; 1/2 cup toasted walnuts, chopped; 1 fresh garlic clove- very finely minced; A generous drizzle of olive oil to coat,; salt, pepper and chili flakes -to taste; finely grated pecorino– optional but good; 2 tablespoons capers– optional, but good!

Instructions

Prep:10minCook:20min

Roasted Cauliflower Pasta with Toasted Walnuts, Lemon, Garlic and Fresh Parsley. Keep it vegan or dust it with pecorino. A fast healthy dinner that can be made in under 30 minutes.

Roasted Cauliflower Pasta with Lemon and Garlic

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Ingredients

Instructions

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