Chicken Fajitas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut onion into slivers & slice peppers. 2 In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chilli powder, paprika, onion powder, pepper, cumin and salt.

Step 2

Cut chicken into strips and toss with the spice mixture.

Step 3

Add 1 tablespoon of olive oil to the pan and add ½ of the chicken and cook until just cooked about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.

Step 4

Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook for 2 minutes. Add in sliced peppers and cook for an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.

Step 5

Squeeze additional lime overtop and serve over tortillas.