All-in-one Spaghetti

Name: All-in-one Spaghetti
Cuisine: European, Italian, Mediterranean
Ingredients: 1 dessertspoon cooking oil; 1 large onion, chopped; 250g beef mince; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 1 cup shredded cheese; 1 x 425g can tomato soup; 100g thin spaghetti

2 steps

Updated at: Thu, 17 Aug 2023 05:37:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories367.2 kcal (18%)

Total Fat19.1 g (27%)

Carbs30.9 g (12%)

Sugars9.2 g (10%)

Protein18.4 g (37%)

Sodium1238.2 mg (62%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 dessertspooncooking oil

1onion

large, chopped

250gbeef mince

1 ½ teaspoonssalt

¼ teaspoonground pepper

1 cupshredded cheese

1 x 425gcan tomato soup

100gthin spaghetti

Instructions

Step 1

Heat oil in a large pan and cook onion till soft. Add mince and cook until browned, the sprinkle with salt and pepper. Add half the cheese, the tomato soup and 1 cup water and bring to the boil. Add spaghetti a little at a time.

Step 2

Cover and simmer for 20-30 minutes over very low heat, stirring almost constantly so the cheese does not stick to the pan. Serve with remaining cheese.

Notes

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