By Alexandria Cannito
Allergy Friendly Pumpkin Chocolate Chip Donuts
Pumpkin chocolate chip cake batter that is free of the top food allergens
Updated at: Thu, 17 Aug 2023 03:01:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories154.3 kcal (8%)
Total Fat7.2 g (10%)
Carbs29.8 g (11%)
Sugars5.1 g (6%)
Protein0.9 g (2%)
Sodium96.7 mg (5%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Whisk together oat milk, lemon juice, olive oil, monkfruit sweetener and maple syrup.
Step 3
Add gluten free flour, tapioca flour, baking soda, pumpkin, ground cloves and cinnamon to wet mixture.
Step 4
Add chocolate chips to mixture. Measure with your heart!
Step 5
Put cake mixture in mold of choice.
Step 6
Bake for 22 minutes.
Step 7
Let cake cool. Decorate and enjoy!
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