Spinach Peanut Butter Noodles (Soy Sauce Noodles) - Where Is My Spoon

Updated at: Wed, 16 Aug 2023 20:37:23 GMT

Step 1

Prep Time

Step 2

20 minutes

Step 3

Servings

Step 4

4

Step 5

Defrost the peas. Wash and remove the stalks of the spinach. Chop roughly. Finely chop the ginger and the garlic.

Step 6

Cook the noodles according to the packet's . Drain and keep warm.

Step 7

In the meantime heat the wok, then add the oil. Stir-fry the ginger and the garlic for about 30 seconds.

Step 8

Add 1 tablespoon soy sauce and about half of the milk. Add the peas and cook about 2 minutes.

Step 9

Stir in the peanut butter, remaining milk and soy sauce and simmer for 1 minute. Add more milk if the sauce is too thick.

Step 10

Adjust the taste with salt, pepper, and one extra tablespoon light soy sauce, if necessary.

Step 11

Add the spinach and cook until wilted, about 2 minutes.

Step 12

Add the noodles, stir gently to mix everything together and serve sprinkled with roasted peanuts.

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Easy

Go-to

Under 30 minutes