Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per recipe
Calories1207.7 kcal (60%)
Total Fat44.2 g (63%)
Carbs178.1 g (69%)
Sugars0.7 g (1%)
Protein28.2 g (56%)
Sodium1563.6 mg (78%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 350 degrees and spray your baking sheet with non-stick cooking spray.
Step 2
Pour the 2 tbs. of oil into a small dish and use a pastry brush to brush oil on each side of the corn tortillas. Stack the tortillas after brushing with oil and use a pizza cutter to cut them 4 ways making smaller chips.
Step 3
Add the seasonings into a large Ziploc type bag and mix. Put the chips into the bag and shake to coat. Use your fingers on the outside to rub the seasonings in.
Step 4
Pour the chips out on the baking sheet and bake 10-15 minutes. Keep an eye on them so they do not burn.
Step 5
Remove from oven and let cool.
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