Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories688.8 kcal (34%)
Total Fat23.7 g (34%)
Carbs117.7 g (45%)
Sugars77.2 g (86%)
Protein10.6 g (21%)
Sodium402.4 mg (20%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium bowl mix cocoa, white sugar, and vegetable oil.
Step 2
Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture.
Step 3
Cover dough and chill for at least 4 hours.
Step 4
Preheat oven to 350°f (175°C) Line cookie sheet with parchment paper.
OvenPreheatStep 5
Roll dough into 1in balls. Coat each ball in confectioners sugar before placing onto prepared cookie sheets.
Step 6
Bake in preheated oven for 10 to 12 minutes. Let set on cooling rack.
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
Moist
Sweet
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