CRISPY AIR FRYER CHICKEN TENDERS

These Crispy Air Fryer Chicken Tenders are so flavorful thanks to a coating of homemade honey mustard and a layer of crushed potato chips!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat air fryer to 400°F.

Step 2

Place the chicken, garlic powder, onion powder, salt, and pepper in a medium-sized bowl and toss everything together so the chicken is coated in the spices, set aside.

Step 3

In a medium-sized bowl whisk together the mayonnaise, dijon, and honey.

Step 4

Pour about ⅓ cup of the honey mustard onto the chicken tenders. Toss the tenders in the sauce, set aside.

Step 5

Place the crushed potato chips into a shallow bowl, place the tenders one at a time into the chips, and press down to coat the tenders evenly.

Step 6

Place the coated tenders on a plate and continue until all the tenders are covered in the chips.

Step 7

Spray the air fryer basket with cooking spray, place the tenders into the basket, not touching, you may have to do this in batches.

Step 8

Spray the tops of the tenders with cooking spray.

Step 9

Air fry 8-10 minutes or until the internal temperature reaches 165°F.

Step 10

Garnish with optional parsley and serve with the remaining honey mustard sauce for dipping.

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